- Sep 16, 2011
- 5
- 10
I got a quick question for eveyrone. I was invited to a party and some friends are smoking a bunch of different meats. I was asked to bring the wood chips. I consider myself pretty decent when it comes to smoking but this time I visited a meat market that I had never been to before. They had natural wood charcoal and the butcher told me that he uses those same exact chips to smoke in his smoker all the time.
I told him that I did not want to cook with them- I needed some to put in the chip container or box to use as smoking chips. He said they would work. Now that I opened the bag up I don't know if it is actually a good idea to use these wood charcoal pieces as smoking chips.
Can anyone give me any advice on this?
Thanks
I told him that I did not want to cook with them- I needed some to put in the chip container or box to use as smoking chips. He said they would work. Now that I opened the bag up I don't know if it is actually a good idea to use these wood charcoal pieces as smoking chips.
Can anyone give me any advice on this?
Thanks
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