Winnipeg, MB - Pitmaster in Training!

[wpgsalesguy]

It's -20C in Winnipeg tonight. 5-10 CM of snow!

No way that will stop me from smoking a 10 lb bone in pork butt on my electric smoker!!

Made a shelter, thermal blanket on and a perfect 225 degrees with a mix of hickory and apple chips!

Settling down for the night, tomorrow I'll post pics of my shelter and progress on the long 14H smoke ahead!

eff you winter!

 

[wpgsalesguy]

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• wpgsalesguy
• Jan 18, 2014

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• wpgsalesguy
• Jan 18, 2014

 

[wpgsalesguy]

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• wpgsalesguy
• Jan 18, 2014

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• wpgsalesguy
• Jan 18, 2014

 

[Rafter H BBQ]

That's awesome, nothing comes between you and your smoke..... Very cool, let us know how it turns out.... Thumbs Up WHB

 

[gary s]

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

[wpgsalesguy]

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• wpgsalesguy
• Jan 18, 2014

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• wpgsalesguy
• Jan 18, 2014

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• wpgsalesguy
• Jan 18, 2014

Success!

 

[mossymo]

Glad you joined us WpgSalesGuy, nice work on the pulled pork and :welcome1: from North Dakota!

 

[bdskelly]

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend.  Or, simply post your question in the area that applies. You'll get plenty of helpful advice. 

Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free!

Again, WELCOME 

Brian