Wings

[pg77]

I’ve always smoked my wings with a water pan but need the space for more this weekend. Anyone have any experience smoking buffalo wings without a water pan? Is it needed. FYI...I have a masterbuilt dual fuel propane smoker.

 

[sandyut]

I have never used a water pan with anything in my rec tec. before that I stopped using one in my WSM....

make wings all the time without issue and great product.

 

[smokerjim]

I personally never use a water pan in my mes 30 or pitboss, plenty enough moisture already.

 

[6GRILLZNTN]

No water pan here!

 

[jcam222]

I cook with a water pan often filled with broths , spices etc to have au jus. I never use water or liquid when I do wings. I smokem hot at 275 an hour and 300 the rest of the way.

 

[sandyut]

I usually put them on 180 (high smoke on a pellet) for a couple hours then kick it to 350 for crisping up.

 

[WeberBlackStoneYoder]

Just say No to the water pan.

 

[pg77]

The jury has spoken

 

[pg77]

Thank you all

 

[SmokingUPnorth]

Never use one in my mes. I’ve actually read that it’s not needed with the mes bc they are so moist.