Wings!!

[tom02]

Smoked alot of meat over the years but never tried wings. The mes is set at 275 with a chunk of apple wood. Plan on 2.5 hours. More pics to follow...

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• tom02
• Apr 26, 2016

 

[tom02]

Saused them with franks red hot a little butter and a little ghost pepper powder. Cant wait to eat them!!!!

 

[tom02]

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• tom02
• Apr 26, 2016

 

[tom02]

Final pic man where they good!!

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• tom02
• Apr 26, 2016

 

[driedstick]

Looking good

,, I usually cut the wing tips off with a kitchen knife, then I can get more wings on the tray LOL 

A full smoker is a happy smoker 

DS
 

 

[tom02]

Thanks. I would of if i had more..

 

[b-one]

Tasty looking wings!

 

[HalfSmoked]

Love those spicy wings man do they look great. 

 

[SmokinAl]

Awesome looking wings!

Great job!

Al

 

[tropics]

Nice color on them wings Tom Points

Richie

 

[disco]

Nice pics, great looking wings, terrific skin colour.

Nice!

Disco

 

[tom02]

Thank you everbody!!!

 

[crclass]

When I do wings I let them absorb all the smoke they can. Same as you 275 for about 2.5 hours. Then I toss them on the grill at 350 for about 15 minutes with either BBQ sauce or a buffalo sauce. This gets the skin nice and crisp and maintains the moisture.