I just received my vortex today and a couple of other toys... So why not cook some wings !!
New Vortex
Also got the grate with the center insert.....
I got my new cast iron grates yesterday.. Threw a couple of T-bones on them.. Great sear and grill marks !!( sorry, didn't take pics.)
Put some foil around the bottom and threw in a few lighter cubes... I am sure I will most always use the chimney starter. In this case I had time to waste...
Picked up some wings at my local meat shop... 3lbs of wings and there were only 8 full wings.. These were sold as jumbo.. LOL I've had turkey wings smaller than these..
I used the Buffalo wing rub that came with the vortex... I also marinated the wings for about 4 hours . I used tips slaughterhouse brine.
After 30 minutes or so, it was getting a good "hot" look...
After about 10 minutes, the therm was almost pegged at almost 600°. I highly recommend good heat resistant gloves when grabbing the lid handle to rotate or remove..
Pu the wings on and added the center grate insert. Put a chunk of apple wood right over the coals..
Ten minutes in......
20 minutes and these wings are done ! Never expected them to cook that fast, but I'll take it ..
Plenty of fire left , so I threw on some brats around the edges.. After about 15 minutes I seared each side for about 10 seconds each.
Here are the brats....
And the wings( no sauce needed.)
I think I will enjoy the Vortex and the new grates..Lots of people say that the Vortex makes the kettle a chicken cooking machine. I would agree.. Thanks for looking.
New Vortex
Also got the grate with the center insert.....
I got my new cast iron grates yesterday.. Threw a couple of T-bones on them.. Great sear and grill marks !!( sorry, didn't take pics.)
Put some foil around the bottom and threw in a few lighter cubes... I am sure I will most always use the chimney starter. In this case I had time to waste...
Picked up some wings at my local meat shop... 3lbs of wings and there were only 8 full wings.. These were sold as jumbo.. LOL I've had turkey wings smaller than these..
I used the Buffalo wing rub that came with the vortex... I also marinated the wings for about 4 hours . I used tips slaughterhouse brine.
After 30 minutes or so, it was getting a good "hot" look...
After about 10 minutes, the therm was almost pegged at almost 600°. I highly recommend good heat resistant gloves when grabbing the lid handle to rotate or remove..
Pu the wings on and added the center grate insert. Put a chunk of apple wood right over the coals..
Ten minutes in......
20 minutes and these wings are done ! Never expected them to cook that fast, but I'll take it ..
Plenty of fire left , so I threw on some brats around the edges.. After about 15 minutes I seared each side for about 10 seconds each.
Here are the brats....
And the wings( no sauce needed.)
I think I will enjoy the Vortex and the new grates..Lots of people say that the Vortex makes the kettle a chicken cooking machine. I would agree.. Thanks for looking.