banjo5
Fire Starter
Firing up some wings here in a bit. Smokers getting warmed. Shrimp as well! Lets go Illini!!!
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Wings and shrimp!!!
- Thread starter banjo5
- Start date
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- May 12, 2011
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Watch the Shrimp close. At 225-240*F they are done in 20-30 tops depending on size...They sure are tasty though...JJ
banjo5
Fire Starter
Thanks JJ. Wings are taking longer than anticipated. Going on 2.5 hrs now. Should be 1.5. Having a hard time maintaining a 255 temp. It is pretty cold out. Getting ready to throw shrimp on
Looking forward to your q-view!
Like JJ said...those shrimp won't take long...put em on just before you pull the wings off!
Bill
Like JJ said...those shrimp won't take long...put em on just before you pull the wings off!
Bill
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