Wings and shrimp!!!

[banjo5]

Firing up some wings here in a bit. Smokers getting warmed. Shrimp as well! Lets go Illini!!!

 

[chef jimmyj]

Watch the Shrimp close. At 225-240*F they are done in 20-30 tops depending on size...They sure are tasty though...JJ

 

[banjo5]

Thanks JJ. Wings are taking longer than anticipated. Going on 2.5 hrs now. Should be 1.5. Having a hard time maintaining a 255 temp. It is pretty cold out. Getting ready to throw shrimp on

 

[pgsmoker64]

Looking forward to your q-view!

Like JJ said...those shrimp won't take long...put em on just before you pull the wings off!

Bill