That is a great looking pan of chow. If I ever have leftover burnt ends, I'm going to try some variation of your recipe.
Yeah, those on noodles or rice.. I think I did them on rice before.. was real good.. just add some onion and make a sauce of some kind.. was good.
And this one with beef boneless ribs.. Lol was good.
https://www.smokingmeatforums.com/threads/going-to-try-these.268362/
