- May 27, 2019
- 133
- 99
Half jerk half bbq rub on the masterbuilt propane. Rolling ate 240-250 with cherry and pecan chunks. Bacon wrapped poppers going on in 30 min. Go blue!!!!
Wings looking good! I love poppers! But idk about that go blue part! LolHalf jerk half bbq rub on the masterbuilt propane. Rolling ate 240-250 with cherry and pecan chunks. Bacon wrapped poppers going on in 30 min. Go blue!!!!
Yeah that uh didn’t work out the go blue part lol. Everything else was amazing.Wings looking good! I love poppers! But idk about that go blue part! Lol
Lol. That was one of the better games I've watched this year though.Yeah that uh didn’t work out the go blue part lol. Everything else was amazing.
I use a store bought marinade, it’s almost like a thin paste and it’s the best most authentic store bout jerk seasoning I’ve ever tasted, nice and spicy too.Wings look great. I’d especially love the jerk wings.
Walker Woods or Grace perhaps? Both are as legit as it gets.I use a store bought marinade, it’s almost like a thin paste and it’s the best most authentic store bout jerk seasoning I’ve ever tasted, nice and spicy too.
One of the chains just added bone in skin on thighs to their menu due to supply issues and cost on wings. They do them wing style.Wings hmmm?...Now we know who is making the big bucks!
They look great. Nice job.
Yup it’s Grace, stuff is amazing.Walker Woods or Grace perhaps? Both are as legit as it gets.
One of the chains just added bone in skin on thighs to their menu due to supply issues and cost on wings. They do them wing style.
Saw a commercial over the weekend but can't remember who it was ......One of the chains just added bone in skin on thighs to their menu due to supply issues and cost on wings. They do them wing style.
Perhaps Wingstop? They have a virtual place now called ThighstopSaw a commercial over the weekend but can't remember who it was ......