So I got an amaze tube, primarily for extra smoke when I do pork belly for bacon in myMES30. It seem to work well in the electric as I followed instructions and laid it on the bottom grate horizontally. I was up with the chickens to get the bacon done in time to fire up the Kamado to do a rack of St. Louis. For the ribs I used my kamado with my typical volcano pile of lump. I have not had issues with this new rig as I setthe vents and it ranged 250 to 275 pretty religiously. I added two chunks of hickory and one of Apple and I put the full tube on an angle up on the outside pile of the lump.. Everything was percolating pretty good right about 245to 2 65. About an hour in is When the beer nap happened. . I always have a grate level probe to the InkBird, alarm at 275.. . Some time later in the Mrs. showed up from an unnecessary spending spree at the mall. She kicked me and said you got all kinds of shit going off on the patio. Boom 331degrees.. I know combustion can seriously alter the inside temperature of a cooking chamber, so I was wondering if there’s a chance that tube could have combusted.. i’m doing a Deckle tomorrow so I think I’ll leave the tube on the cooking grate and not in the fire chamber. Saved the ribs…
thanks for input
thanks for input
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