Wild Turkey Sausage? Lookin for Ideas

[smokeamotive]

I'm looking to make some wild turkey sausage as I have a fair amount in the freezer. Thought of some of the Chicken sausage recipies but,.... with as little fat that wild birds have should I use the white meat and add fat to it? Or should I use the dark meat or a combo of both? All suggestions and recipies welcome!

 

[pops6927]

I'd use them both and make breakfast or Italian sausages from it; enjoy the lean!  It will be dry but add some more water to it to maintain a level of moisture and don't over cook it, just to 155° degrees.  Would be great to make stuffing with too!

 

[boykjo]

I would add boneless chicken thighs at a 50/50 ratio
 

 

[smokeamotive]

I'm presuming this is for fat/moisure? Got any good recipies Joe? 

 

[roller]

I would add boneless chicken thighs at a 50/50 ratio
 

I would do the same thing..Man you gotta have some fat in it...

 

[boykjo]

I'm presuming this is for fat/moisure? Got any good recipies Joe? 

http://www.smokingmeatforums.com/t/123843/a-new-chicken-sausage

Kevin is the man when it comes to chicken sausage...................

Not to mention the freekin awesome pics...........

 

[smokeamotive]

Thanks Joe!!