Wild pork & Venison Backstraps

[johnyd]

OK gents i have some wild pork and venison I would like to do real nice. I intend to give it to my dear old dad who is 86, i will be going to visit with him real soon, and he will get such a thrill to have some wild food........like what he used to bring home when we were young.

i want to do more than just grill it up and slice it, what do you have as your bestest method for backstraps 

 

[rbranstner]

How big are they? Can you fillet them open then stuff them and tie them back together? Just make sure you don't over cook them or they will dry out.

 

[biteme7951]

Canadian Bacon vac packed in individual servings.

 

[adiochiro3]

Medium rare or you will rubberize those straps.  We always keep our venison simple: salt, pepper, & smoke.  Let the meat speak for itself.  You could drape a few slices of bacon over it to keep it moist. 

 

[johnyd]

I was looking back thru old posts on backstraps and found the wrapping in bacon theme. I think that might be a good idea and yes maybe keep it simple and try not to rubberise them.