Wild pork & Venison Backstraps

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johnyd

Smoke Blower
Original poster
Mar 20, 2011
100
14
New Zealand
OK gents i have some wild pork and venison I would like to do real nice. I intend to give it to my dear old dad who is 86, i will be going to visit with him real soon, and he will get such a thrill to have some wild food........like what he used to bring home when we were young.

i want to do more than just grill it up and slice it, what do you have as your bestest method for backstraps 
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Last edited:
Medium rare or you will rubberize those straps.  We always keep our venison simple: salt, pepper, & smoke.  Let the meat speak for itself.  You could drape a few slices of bacon over it to keep it moist. 
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I was looking back thru old posts on backstraps and found the wrapping in bacon theme. I think that might be a good idea and yes maybe keep it simple and try not to rubberise them.
 
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