SMF Hall of Fame Pitmaster
- Joined Jan 6, 2011
That sure looked good, I'm all fired up about getting into that
Here ya go:Up here in WNY, we don't have them and from what I'm reading, don't want them, due to all the damage they do to agriculture, wildlife, etc.
My concern with killing the parasites they carry in the meat. Can someone with experience address this. Thanks in advance.
Freeze pork less than 6 inches thick for 20 days at 5°F (-15°C) to kill any worms.
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