Over The Top Chili

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BrianGSDTexoma

Legendary Pitmaster
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Aug 1, 2018
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North Texas, Texoma
Finally cold enough to make Chili. Last year I made some OTT Chili and turned out pretty good. Thought give it another try. I had combined Jake's and someone else recipe than used Chimayo and Ancho for the chili powders. Turned out good again. Jake's chili one of the best I have done. I really miss having him around. Here is his recipe: Jake Chili

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Mmmm, love me some smoked Chile and yes please on the bean addition. That Chimayo Chile makes the difference, man that stuff is good.
 
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