Wifes Birthday BBQ (w/ Bear View)

Discussion in 'Beef' started by big sexy, Oct 24, 2011.

  1. big sexy

    big sexy Smoke Blower

    Wife turned the big 4-0 this weekend.  So had to do a smoke for the family festivities.  Picked up a Brisket Flat and a pre boned Pork Shoulder for pulled pork.  I like to marinate the pork before I smoke it, this time I used OJ, Old Bay, and a little Lowery’s and soaked it for 24 hours. 


    Brisket Flat


    Pork Shoulder

    I used Jeff's Rub and wrapped them for a nap in the fridge.  Sorry I couldn't get that picture to load properly. 

    After a night in the fridge they hit the smoker. 


    Using Kingsford Mesquite charcoal and apple wood.

    I let them hit 160 IT pulled them foiled them and put them in the oven at 225 so I could get some sleep.  Once they hit 200 IT I double wrapped and put into a cooler until party time. 


    Brisket before the oven. 

    Sorry I didn't remember to take a pick of the shoulder before I put into the oven. 


    Here is the Brisket all sliced up. 


    Here is the shoulder Pulled. 

    And now for the Bear view!


    Brisket, check out that smoke ring!


    PP Bear View. 

    Brisket made very good sammies, I got the PP a little dry, this could have been due to the fact that I forgot to set the audible alarm on my thermometer, so I am not exactly sure how long I left it under heat after the meat hit 200.  But when mixed with Jeff's BBQ Sauce it tasted Fantastic.  The Brisket needed nothing, was tender and very juicy. 

    There was very little left when the party was over, so no one complained, was a good time.  Thanks for looking.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They both look delicious!

    Sounds like you had a great party!

    Happy birthday to your wife!!
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks good!!

  4. raymo76

    raymo76 Smoking Fanatic

    [​IMG]  good job looks good.
  5. thunderdome

    thunderdome Master of the Pit

    Good lookin smoke.
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    They do look delicious.
    Great job on the food and the Q-views !!!
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    YUM!  GREAT JOB!!!!
  8. scarbelly

    scarbelly Smoking Guru OTBS Member


  9. That looks wonderful. Love that brisket. Looks fantastic.
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Job!!!!!

    Both look excellent from here!!!

    Nice BearView too!!

    Congrats to your wife!!!!

    My Son will hit the big 4-0 in January---That makes me feel older than my hitting 63 the same month!!!

    Thanks for the views!

  11. jc1947

    jc1947 Smoking Fanatic

    Looks like everyone was well fed. Excellent BearView!

    Happy birthday to your wife!!

  12. chef willie

    chef willie Master of the Pit OTBS Member

    Good looking chow....glad the party was a success. Been so long I can't remember the BIG 4-0....lol...but it's all good
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome smoke ring on the brisky [​IMG]

    The PP looks great to

    Thanks for the Qview 
  14. smokin vegas

    smokin vegas Smoking Fanatic

    I like your rub recipe sounds really good.  Meat looks fantastic.
  15. looks good. planning on doing a brisket this weekend. can anyone tell me what the correct cooking times are and what temperature we cook it to?

    Thank you!
  16. big sexy

    big sexy Smoke Blower

    I kept mine at 225 for the cooking temp.  Time just depends on the meat it's self.  Jeff has a guesstimate about all types of meat on the main site.  Check it out, it is a good guid.  Time also changes if you foil or not. 
  17. Looking good.  Happy Birthday to the Wife and thanks for the Views
  18. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a great smoke i hope you and your wife had a great party.

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