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Just ordered some old fashioned wiener mix from Curly"s yesterday. Now I just have to figure out how to hang them in my CGSP. Anyone ever do them in one?? I also have some deer bacon mix coming. I can't wait to get that stuff on the smoker.
Nice job on the Dog's!!!!!!!
tHAT ANSWERS A QUESTION THAT I HAVE HAD-- I mADE HOT DOGS ONCE AND SWORE I NEVER WOULD MAKE THEM AGAIN---THEY HAD A STRAW TEXTURE--I'M DYING TO DO THEM ONE MORE TIME