- May 13, 2021
- 664
- 663
Tried making Dutch's Wicked Beans for the first time this weekend. I can see why they have always been a staple around here. Damn good!
I did sub BBQ sauce for the ketchup and throw in about a pound of left over pulled pork.
Will definitely be making this again.
We had the beans with an overnight brisket. 8 hours on the Weber kettle then wrapped and put in the oven at 250 till tender. Couple of hours in the party stacker cooler and sliced for dinner. Wasn't my best but still dang tasty.
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