I have a boston butt in my smoker right now. I have my own internal temp. preference for it being done which i won't reveal now but i will later. What i want to know is at what internal temp. do YOU pull your smoked boston butt? I see guys saying they take it out from anywhere from 180 - 225. That"s a pretty wide spread, too wide if you ask me. So at what temp. do you take your butt out of your smoker and why tat particular temp.?