IMHO our Sous vide section should have it's own section out here in the main forum. It sort of seems hidden where it is now.
Yes, but there is also curing, pickling, gardening, sides and dozens of other independent sub-forums.Isn’t it a smoking meat forum?
Unfortunately we will never please everyone.
Have you even looked at the sub forum list? There are more sub forums on the list that don't even come close to the amount of hits a Sous Vide sub forum would generate. Hit's equal selling power to advertising companies when it comes to the world of internet forums. The more hits the forum has to offer the higher the chances of it landing new companies that want to give Jeff money to advertise here on the forum it's a win, win.Isn’t it a smoking meat forum?
I scroll down through and see breakfast ,composting etc. but not SV as it is hidden is all I'm saying.Our forum is mainly smoking but everything else is here,that is what makes it so great!Isn’t it a smoking meat forum?
Isn’t it a smoking meat forum?
Unfortunately we will never please everyone
Have you tried the Anova website or dedicated SV forums? I'm not saying not to, but it is sooo painful dealing with all of the bad cooks on there and their misinformation.I know when I got my sous vide circulator, that was the only time I've ever been frustrated trying to find info. I did not see the sub forum hidden and just had to do a general search, which didn't turn up a lot of info.
All you have to do here is ask . Just don't get that at other places .Well the SV section is out in the open now. Not hidden.
Have you tried the Anova website or dedicated SV forums? I'm not saying not to, but it is sooo painful dealing with all of the bad cooks on there and their misinformation.
Well the SV section is out in the open now. Not hidden.