Hello, all. m3taldoc here. I'm new to forums, so forgive me if I do something stupid.
The name is because I'm a metallurgist, not because I like 80's Heavy Metal Bands.
I'm relatively new to smoking and sausage making, and have found this site to be chock full of good information. Thanks for that. Before joining, I've smoked a few pork butts, beef brisket, chickens, Italian sausage (homemade and store-bought), and made a batch of snack sticks.
Today, I'll be smoking salt (as gifts), rice, and prepping for kielbasa tomorrow. It's gonna be a busy weekend.
-m3taldoc-
The name is because I'm a metallurgist, not because I like 80's Heavy Metal Bands.
I'm relatively new to smoking and sausage making, and have found this site to be chock full of good information. Thanks for that. Before joining, I've smoked a few pork butts, beef brisket, chickens, Italian sausage (homemade and store-bought), and made a batch of snack sticks.
Today, I'll be smoking salt (as gifts), rice, and prepping for kielbasa tomorrow. It's gonna be a busy weekend.
-m3taldoc-