Why A whole Cow, Because They Can

[KBFlyer]

Don't usually repost youtube videos but I thought this one was pretty darn cool.

 

[02ebz06]

That's insane. Guess you need a fork lift and about 100 people to eat it if you do it. Haha
The Bearded Butchers have some good videos.

 

[KBFlyer]

LOL
Ya that would feed a lot of people for sure. I see the end of the video they got smart and used the skid steer to remove it. The fork lift was getting stuck in the grass.

 

[SmokinAl]

Couldn’t stop watching it!
Al

 

[DougE]

I follow their channel. They post some good stuff. Haven't watched this one yet, but will later tonight.

 

[SmokinEdge]

Cool set up, but Roger Mooking from Man Fire Food has showcased a couple different whole beef cookers way better than that one. They were in the wine country of California. They were a sandwich style for the meat and could spin 360 degrees, they were open block style pits.

 

[GaryHibbert]

That was a great video. Thanks for posting it.
Gary

 

[GaryHibbert]

Cool set up, but Roger Mooking from Man Fire Food has showcased a couple different whole beef cookers way better than that one. They were in the wine country of California. They were a sandwich style for the meat and could spin 360 degrees, they were open block style pits.

I was wondering about that for the entire video--why not??
Gary

 

[SmokinEdge]

I was wondering about that for the entire video--why not??
Gary

Yeah I agree. They splay the beef open then use a whole hog cooker approach with the metal grate sandwich style but just larger scale. With 360 rotation it works slick. What the BB group did works, but not well thought out. I like those guys though.

 

[Smokin Okie]

Bearded Butchers are top flight .

 

[DougE]

Bearded Butchers are top flight .

They got me hooked on Victorinox knives, so enough said. The guys know their stuff.

 

[babydocsmoke]

I've watched a few of their videos. Really like these guys. Honestly, I think its cool they did it. They were constantly at risk of that whole beef falling off though. I've never cooked a whole animal, but I'd assume when you're doing something this large, you're kinda sacrificing cooking some cuts right, to cook it all together. Some of it is going to be over done, and some under.

In the end, looks like it tasted good!

 

[babydocsmoke]

They got me hooked on Victorinox knives, so enough said. The guys know their stuff.

Same here. I use the Victorinox boning knife they recommended pretty much every day.

 

[DougE]

Same here. I use the Victorinox boning knife they recommended pretty much every day.

Have that one and the big breaking knife.

 

[DougE]

Have that one and the big breaking knife.

 

[DougE]

Aight, watched the whole video and that was pretty cool!