• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Whup@$$ Coleslaw,

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chilerelleno

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Oct 17, 2016
Messages
10,288
Reaction score
12,227
Location
Alabama Gulf Coast In the Origin of Mardi Gras
This is my Whup@$$ Coleslaw recipe.
It has a nice tangy kick, a meeting in the middle, not mild but not HOT.
You can make it any way you prefer.
This recipe makes a very wet creamy slaw.
I like it with a lot of sauce, adjust to your liking.

6c Cabbage sliced thin, i like to use Green and Red cabbage
1c Carrots, shredded
1 large Red onion, halved & sliced thin
4C Mayo
1T fresh cracked Black Pepper
1t Cayenne pepper
2t prepared Horseradish
2T Apple Cider vinegar
2T Lemon juice
Salt

Mix Mayo, horseradish and spices
Add in vinegar & lemon very slowly while whisking to avoid separation.
Combine with cabbage/onion and mix well, salt to taste.
Refrigerate for several hours or better overnight.
Makes approx 20 1/2C servings.

YbkXREi.jpg

kewsOHn.jpg

yMsFpNf.jpg
 
Last edited:
Alright, think I'll be making some of my Whup@$$ Slaw tomorrow.
I'll be able to add some pics to go with this thread.

Mmmm, mmm, gonna use my regular Pickled Onions in at least some of this.
 
Made a batch of my Whup@$$ Coleslaw to go with my Brisket and Butt
I'll be adding some of my pickled onions too.









I cut this recipe down since I'm only feeding the family tonight.

1 Medium head of cabbage, cored, quartered and sliced thin
1/2 medium yellow onion, sliced thin
2C Mayo
1/2T fresh cracked Black Pepper
1/2t Cayenne pepper
1t prepared horseradish
1T Apple Cider vinegar
1T Lemon juice
 
Last edited:
Looks good....I'm with you and like my Slaw Creamy but the family likes it dressed like a salad. So there is always 2 bowls chillin' till supper...JJ
 
Now you are ready to try a West Virginia Sauce and Slaw hot dog? Try hotdog on bun with chili meat sauce(usually no bean like competition chili) and your slaw on top of the chili . Add black pepper and salt on top to taste. Try it and let me know if you are a fan.
 
Now you are ready to try a West Virginia Sauce and Slaw hot dog? Try hotdog on bun with chili meat sauce(usually no bean like competition chili) and your slaw on top of the chili . Add black pepper and salt on top to taste. Try it and let me know if you are a fan.
Chile dog with slaw? Man y'all WV yankee hillbillies ain't got the original license on that, if anyone does I'd give favor to NC.
LOL, just yanking your chain... Chile dogs with slaw are pretty good eats.
 
We have 20+ people coming tomorrow for Easter BBQ Lunch and Egg Hunt.
Time to make a big batch of Whup@$$ Coleslaw.

A huge tray of smoked beans, a big ham, four smoked/grilled spatchcocked chickens and 6#s of Conecuh sausage.
 
how in the world did I miss this! picked up the work from @Winterrider .

I like slaw - wife LOVES slaw. this will be gettin made.

@chilerelleno another big thanks!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky