Smoking here but not much. some mooink balls and abt's today and I got tomorrow off so I'm doing 2 8 pound butt's and some smoked chicken cordon bleu.
whos cookin today?
- Thread starter ralphbrown05
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Smoked some chops w/ corn on the cob earlier today. Currently 2:20min into a rib smoke. Rubbed last night with some home grown herbs, paprika, salt, pepper, garlic, brown sugar. this was supposed to be for tomorrow but I don't think it's gonna make it that long!
mnjosh
Fire Starter
First Post.
Put some Pork Spare Ribs on the smoker about 2 hours ago with a bonus chicken.
Been pouring rain as a storm came in but holding temps allright, just had to add more wood and coal.
Will post some pics when I'm closer and figure out how to.
Put some Pork Spare Ribs on the smoker about 2 hours ago with a bonus chicken.
Been pouring rain as a storm came in but holding temps allright, just had to add more wood and coal.
Will post some pics when I'm closer and figure out how to.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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