Ok for those of you that have done whole pigs what size do you think I can get in a Lang 48 and any tips on cooking times, seasoning and anything that I will need to know. Thanks ahead of time..
Whole Pig Question
- Thread starter ocsnapper
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I did a little looking with the handy dandy search tool up top..
This may be what you are looking for!!
http://www.smokingmeatforums.com/forum/thread/77106/whole-pig-in-a-lang-48-qview
Have a great day!!
Craig
This may be what you are looking for!!
http://www.smokingmeatforums.com/forum/thread/77106/whole-pig-in-a-lang-48-qview
Have a great day!!
Craig
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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