Whole leg of lamb roasted over an open fire

Discussion in 'Lamb' started by ryanmn, Aug 21, 2017.

  1. ryanmn

    ryanmn Fire Starter


     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks good!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty. How'd it turn out?
     
  4. Looks yummy from here...did one about 10 years ago...it was amazing.

    Walt
     
  5. natej

    natej Meat Mopper SMF Premier Member

    Lookin the goods! Howd she end up?
     
  6. ryanmn

    ryanmn Fire Starter

    Turned out pretty good for my first open fire roast. Keeping consistent temps underneath the leg wasn't easy, the final result may have yielded a slightly rarer finish than preferred, but the experience was a TON of fun
     
  7. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    That looks like a great start.
    Open fire cooking is a challenge for large cuts of meat, this what I really want a rotisserie for
    Glad to hear you had a successful finish.

    Rare-med rare is my preferred finish, I like some blood.
     
  8. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Looks great I do a lot of meat that way even turkeys.

    Warren
     

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