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Discussion in 'Lamb' started by ryanmn, Aug 21, 2017.
Looks tasty. How'd it turn out?
Looks yummy from here...did one about 10 years ago...it was amazing.
Lookin the goods! Howd she end up?
Turned out pretty good for my first open fire roast. Keeping consistent temps underneath the leg wasn't easy, the final result may have yielded a slightly rarer finish than preferred, but the experience was a TON of fun
That looks like a great start.
Open fire cooking is a challenge for large cuts of meat, this what I really want a rotisserie for
Glad to hear you had a successful finish.
Rare-med rare is my preferred finish, I like some blood.
Looks great I do a lot of meat that way even turkeys.