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Cooking whole hogs is fast becoming a lost art as many just don't do it much anymore, it's too easy to cook butts, ribs, etc. Growing up, that's all we ever did and the only place that I know of still doing it commercially is Rodney Scott in Hemingway, SC. Good luck in your search because a whole hog cooked over wood coals is phenomenal when done right, true pig pickin'...