Whole hog

[RookieCubanSmoka]

Just wanted to show off my first whole hog.90LB hog,Cuban style marinade,The Portable pit and Grill(made in Miami),and one bag of Royal Oak lump.Total time of 7.5hrs.
I was visiting family in Miami and my wife’s family had all the stuff but her grandpa who has been cooking whole hogs all his life wasn’t up for doing it but gave me tips and supervised lol.

 

[ChuxPick]

RCS Looks absolutely delicious

 

[Brokenhandle]

Sure looks good! Nice job

Ryan

 

[chef jimmyj]

That looks great and a nice cooker as well...JJ

 

[Ranch House]

That looks great.

 

[Millberry]

WOW-What time do we need to be there?

 

[HalfSmoked]

Nice love the Cuban cooking.

Warren

 

[indaswamp]

90#....perfect size eater right there. Great job on the hog, looks fantabulous!

 

[bill1]

Looks great. Wonderful the art is passing down generationally as well.

 

[Central PA Cowboy]

Looks great, buddy!

 

[SmokinEdge]

That looks great from here! Nicely done.

 

[HalfSmoked]

Thanks for the like Rookie it is appreciated.

Warren

 

[JC in GB]

Great looking cook. A whole hog in 7.5 hours is pretty impressive.

JC

 

[RookieCubanSmoka]

Great looking cook. A whole hog in 7.5 hours is pretty impressive.

JC

Yeah I thought it was going to take longer because the last time I smoked a picnic shoulder it took between 12-14hrs.