- Joined Jan 3, 2017
I am going to try a whole 69-75 lbs hog on my new RF smoker/cooker. I had planned on doing a pig with the skin and head on but butterflies laying on the rack above the reverse flow plate. I’m having a hard time finding any butcher shops that don’t skin the pig. Can I do a skinned pig like I mentioned above with any success? Any suggestions are greatly welcomed!