Whole Hog in the Humphrey's Double Wide

[nicole humphrey]

Here in New England what better things to do than smoke a 103 # pig on a cold and snowy day.  We wanted to get the local town people together so we started up the smokers and prepared a pig by injecting it with an apple juice injection and rubbed it down with smokin' guns sweet heat!  We put it into the Humphrey's smoker that was holding stead at 250 degrees and left it in there undisturbed to get a smoke bath until it reached 160.  Then we injected it again, wrapped it in foil and flipped her on her belly.  Put her back in the smoker until she reached 198 degrees in the ham.  It truly was amazingly delish!

17553525_10212535385563172_4557660948220015730_n.j

• nicole humphrey
• Apr 3, 2017

17630034_10212557205668661_6785244847084651399_n.j

• nicole humphrey
• Apr 3, 2017

17759187_10212201150574791_864725313_o.jpg

• nicole humphrey
• Apr 3, 2017

17426119_10212568395468399_4104528453397734500_n.j

• nicole humphrey
• Apr 3, 2017

17629962_10212568396348421_4290531522687293223_n.j

• nicole humphrey
• Apr 3, 2017

 

[hardcookin]

That looks awesome!! Thanks for sharing Thumbs Up

 

[SmokinAl]

That pig looks fantastic!

And that's quite a rig you have there!

Al

 

[b-one]

Nice pig and rig!

 

[crankybuzzard]

Great cook, nice looking smoker, and love the party idea! Nothing like a good pig picking!