Another Lang success story coming. This is what I cooked
1- 115 pound hog. Head off and butterflied
1- 14 pound brisket
55 ABTs
10 pounds of wings
2 fatties
1 pack of pork candy
12 breakfast sausages wrapped in bacon
2 pans of beans
We started the hog at 1 am. Cooked at 235 for 12 hours, hams and shoulders were at 190 after 12 hours. I cranked the heat up to 280 for the next 2 hours to crisp the skin and managed to get the temps to 206 in the shoulder and 200 in the hams. I trimmed away a bunch of the skin on the hams and shoulders to expose some skin and make soem bark. I used onion powder, Tonys, black pepper. Cooked it the entire time skin side down with the hams toward the fire box. I was really moist and fell apart.
Cooked the brisket until it reached 180 and then removed it and put it in a foil pan with a can of coke and cover with foil and put it in my warmer box for about 5 hours. The smoke ring was unbelievable. It really did great and was all gone when everyone left.
Had the bacon and sausage for breakfast
Chicken wings as appetizers with the ABTs
Everything turned out really good and got tons of compliments.....
Heres the pictures
1- 115 pound hog. Head off and butterflied
1- 14 pound brisket
55 ABTs
10 pounds of wings
2 fatties
1 pack of pork candy
12 breakfast sausages wrapped in bacon
2 pans of beans
We started the hog at 1 am. Cooked at 235 for 12 hours, hams and shoulders were at 190 after 12 hours. I cranked the heat up to 280 for the next 2 hours to crisp the skin and managed to get the temps to 206 in the shoulder and 200 in the hams. I trimmed away a bunch of the skin on the hams and shoulders to expose some skin and make soem bark. I used onion powder, Tonys, black pepper. Cooked it the entire time skin side down with the hams toward the fire box. I was really moist and fell apart.
Cooked the brisket until it reached 180 and then removed it and put it in a foil pan with a can of coke and cover with foil and put it in my warmer box for about 5 hours. The smoke ring was unbelievable. It really did great and was all gone when everyone left.
Had the bacon and sausage for breakfast
Chicken wings as appetizers with the ABTs
Everything turned out really good and got tons of compliments.....
Heres the pictures