Toggle sidebar

Whole chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks great and congrats on the ride!

Was a wet brine guy a LONG time but once I tried injecting that was over. I hated the waste and prep. Then I tried dry brining and then injecting was over.
 
Last edited:
  • Like
Reactions: JLinza
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

mythmaster
  • Sticky
Tips Slaughterhouse Recipes For Poultry
Replies
1
Views
6K
Poultry
bmudd14474
bmudd14474
Gonna Smoke
Cornell Chicken Legs
Replies
11
Views
8K
Poultry
jcam222
jcam222
philpom
Smoked turkey legs, greenbeans, mac & cheese
Replies
2
Views
519
Poultry
JLeonard
JLeonard
kilo charlie
Parmesan Garlic Chicken Dip
Replies
32
Views
2K
General Discussion
kilo charlie
kilo charlie
millerbuilds
Venison & Elk Meatloaf
Replies
15
Views
6K
Wild Game
millerbuilds
millerbuilds
philpom
Spicy drums w/zest
Replies
11
Views
9K
Poultry
BrianGSDTexoma
BrianGSDTexoma
Gonna Smoke
Asian Marinaded Chicken
Replies
15
Views
11K
Poultry
Smoking Allowed
Smoking Allowed
chopsaw
Whole Teriyaki chicken
Replies
29
Views
32K
Poultry
chopsaw
chopsaw

Latest posts

Hot Threads

Top Bottom
Back
Clicky