poultry

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  1. cronocide

    Smoked Chicken Cordon Bleu

    We had a craving for some chicken cordon bleu the other day. I picked up everything to make it yesterday, and thought why not smoke it. I took 4 chicken breasts and butterflied them. I then pounded them out until they were all uniform size. After that I hit them with some rub and put laid on...
  2. M

    HELP!

    I’m trying to either locate a bottle of Cabela’s beer can chicken rub that was discontinued, or to figure out who is the manufacturer for a Cabela’s dry rubs, so I can potentially buy directly from the manufacturer! Any information would be greatly appreciated! :)
  3. Daba's BBQ

    Apricot BBQ Sauce Recipe - great for poultry!

    Ingredients 1/2 tsp olive oil 3 tbsp tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp sweet paprika 1/4 tsp smoked paprika 1/2 tsp ground cumin 1/2 cup water 1/3 cup apple cider vinegar 1 cup apricot jam 2 tbsp honey 1 tbsp molasses 1 tsp Worcestershire sauce 1 tbsp brown sugar 1/2 tsp...
  4. Dirty Nails

    Fried Turkey & Fried Pickles

    Right after getting a grill and smoker for Christmas, I bought a 12 pound turkey and I intended to smoke it. However, after reading about the brining process and such, yes, I got intimidated and decided to fry the turkey instead (though I will attempt to practice smoke a chicken soon). Anyway...
  5. disco

    Greek Chicken and Potatoes

    I love the taste of lemon and Greek herb blends on chicken. I started by preheating my smoker to 350 F (175 C). Then I mixed a herb paste for the chicken: 8 ml (1 1/2 tsp) dried oregano 3 ml (3/4 tsp) dried rosemary 3 ml (3/4 tsp) dried thyme 2 ml (1/2 tsp) dried basil 2 ml (1/2 tsp) dried...
  6. mythmaster

    Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...