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  1. ThePreacherMan

    Quick Chicken Breast Meal

    I have yet to post any pictures on here so I figured why not now lol. Got some already seasoned chicken breast from our local grocery store for a weeknight meal. Pretty simple; throw them on at 350 until 180 internal temp, about 40 minutes. Wife made up some Mac and cheese and green beans to go...
  2. cronocide

    Smoked Chicken Cordon Bleu

    We had a craving for some chicken cordon bleu the other day. I picked up everything to make it yesterday, and thought why not smoke it. I took 4 chicken breasts and butterflied them. I then pounded them out until they were all uniform size. After that I hit them with some rub and put laid on...
  3. M


    I’m trying to either locate a bottle of Cabela’s beer can chicken rub that was discontinued, or to figure out who is the manufacturer for a Cabela’s dry rubs, so I can potentially buy directly from the manufacturer! Any information would be greatly appreciated! :)
  4. Daba's BBQ

    Apricot BBQ Sauce Recipe - great for poultry!

    Ingredients 1/2 tsp olive oil 3 tbsp tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp sweet paprika 1/4 tsp smoked paprika 1/2 tsp ground cumin 1/2 cup water 1/3 cup apple cider vinegar 1 cup apricot jam 2 tbsp honey 1 tbsp molasses 1 tsp Worcestershire sauce 1 tbsp brown sugar 1/2 tsp...
  5. Dirty Nails

    Fried Turkey & Fried Pickles

    Right after getting a grill and smoker for Christmas, I bought a 12 pound turkey and I intended to smoke it. However, after reading about the brining process and such, yes, I got intimidated and decided to fry the turkey instead (though I will attempt to practice smoke a chicken soon). Anyway...
  6. disco

    Greek Chicken and Potatoes

    I love the taste of lemon and Greek herb blends on chicken. I started by preheating my smoker to 350 F (175 C). Then I mixed a herb paste for the chicken: 8 ml (1 1/2 tsp) dried oregano 3 ml (3/4 tsp) dried rosemary 3 ml (3/4 tsp) dried thyme 2 ml (1/2 tsp) dried basil 2 ml (1/2 tsp) dried...
  7. mythmaster

    Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...