Whole chicken

[graco]

Looks good, hopefully it'll taste good too.

20150103_105404.jpg

• graco
• Jan 3, 2015

 

[themule69]

That is a fine looking yard bird. Tell us what you did with it.

Happy smoken.

David

 

[graco]

I brined it overnight with buttermilk, water, kosher salt and rub. Then I applied the base rub and BBQ rub.

Smoked for about 2.5h at 275 degrees on my Kamado Joe with pecan/apple wood chunks until internal temp reached 165.

It tasted really good. I'm glad I learned about brining...