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Whole Chicken (Spatchcock) - QView

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Man, that looks tasty! I did a spatched chick today for the first time and threw on a fatty just to fill the smoker. Turned out pretty good but I'm trying the mayo dress next time. Not sure I cracked the breast bone correctly and then I saw somewhere that some folks remove the breastbone completely. I'm still pretty new at this - how did you debone yours?
 
Thanks Jolene!

I did not remove the breastbone, just cracked and on to the smoker.

Here's a video if you would like to compare with how you did it on your;



BTW, nice looking chicken and fatty! :)
 
Thanks! That bacon wrap is embarrassing but I had to work with leftovers. My dog ate my original bacon weave! And thanks for taking the time to post that video.


 
Rockin video knife. Think I'm going to grab some game hens for the weekend! Thanks a bunch.
 
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