Whelp, it's time for me to get my first full smoke one the Mini WSM today. They are calling for rain tomorrow and Monday, so let's get started! Started yesterday with a brine which consisted of: 1/2 Cup Kosher Salt Black Pepper Garlic Powder Onion Powder Paprika Took the bird out this morning and rinsed it off thoroughly. Then fired up the mini. Rubbed the bid with a pre-made chicken run I get from my local butcher. See you in a few hours!