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Who mops brisket

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Dry smoke chamber FTW!!! No mop, no spritz, no sauce! Just lock in the natural juices!!!
 
I am trying to perfect brisket and would love to know who, if anyone, mops brisket.
You are heading in the wrong direction by mopping if you want to perfect brisket. 

When you perfect brisket, let me know, I'm trying to do the same... 
 
Nope not here  but if im doing ribs with brisket like this past weekend i have a spray bottle with apple juice so i figure what the hell why not.

No brine no injection this weekends photos are posted as all night smoke

 
I'm Anal about my Brisket and when doing one or more , I Season, and place in the Smoker..The lid stays shut for my rule of thumb (while watching my therms.) and when It is right, I give a toothpick test . If I am Smoking more than one type of meat (ie- Ribs , Chix , Fatty , Meatloaf , etc.) , I'll use another Smoker running two , just me ...
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Have fun and...
 
Looks very functional. What I have learned from a neighbor and my brother in law is that simple tends to win the win.  Where did you get the table? Is it weather proof?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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