White Tail

[a basham]

Nothin to fancy just sea salt, course ground pepper and cherry smoke!! The wood post is at the corner of my Arizona room, kind looks weird in pic. Jerkey came out great with the cherry smoke gonna try this one again..........

jerkey.jpg

• a basham
• Mar 2, 2014

 

[raastros2]

very good my man

 

[foamheart]

A full smoker is a happy smoker! I can tell I already like how you smoke, simple! Taste the meat with just a little bit of salt and pepper. Hard to beat what you start with.

Looks good

 

[Rafter H BBQ]

Nice job ! Thumbs Up Jerky is awesome !!

 

[a basham]

I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end

 

[raastros2]

 
I try to keep it simple......most of the time anyway!!!!!! Thanks for the comments. The family and I usally smoke 4-5 times a month. Its a perfect excuse to hang out all day in the back yard in Az and spend some family and freinds time with good food at the end

thats what its all about

 

[bigwheel]

Looking good. I tried just a dry rub one time and it made the meat crunchy like peanut brittle. Do some folks like it like that or did I do it wrong maybe? I went direct back to a marinade. Was yours crunchy?

 

[a basham]

No it came out just a lilttle dry but thats how we do it. We call it cowboy jerkey here. Usally after about 6hrs we start checking it till we get it how we want. i have over done it before and ended up with jerkey that kinda blew apart when a bite is taken.

 

[bigwheel]

Ok..gotcha on that. Musta have dried it out too long.