Hello all:
I'm new to the forums and after reading through some of the posts, I saw something that I had to ask about.
Why is billowing white smoke bad and what does it mean?
I have been using a Weber smoker for a long time and have built a smoker of my own with a much larger capacity. I have billowing white smoke coming out of the "chimney" a lot in the beginning of the process.
I also can't set it and forget it like I did with the Weber. I have difficulty maintaining a steady temperature, too high, too low, back and forth. I am using oak wood only.
Thanks.
I'm new to the forums and after reading through some of the posts, I saw something that I had to ask about.
Why is billowing white smoke bad and what does it mean?
I have been using a Weber smoker for a long time and have built a smoker of my own with a much larger capacity. I have billowing white smoke coming out of the "chimney" a lot in the beginning of the process.
I also can't set it and forget it like I did with the Weber. I have difficulty maintaining a steady temperature, too high, too low, back and forth. I am using oak wood only.
Thanks.