Fresh Milled Red/White

[BGKYSmoker]

Market is this Sunday. Made a combo mix of FMF hard red/white.

Turned out good.

And an all white with garlic/herb loaf. After mixing and couple slap/folds I put in the pan and in fridge overnight.

Also good.

 

[LoydB]

Looking delicious.

 

[voyager 663rd]

Using that roasting pan as a "dutch oven"? Certainly seems to work & is the solution to baking a batard (instead of spending $$$ on cast iron)