callmaker60
Fire Starter
Is there any advantage when making summer sausage to mix meat and spices and let set for 24 hrs.in the fridge or fill casings and let set in fridge for 24 hours?
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Which way is best
- Thread starter callmaker60
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mfreel
Smoking Fanatic
Just my opinion, but I let sticks and SS sit overnight in the fridge. I think it lets the flavors meld. I don't have proof. If your mix contains a cure, I think it gives it time to do its thing. Just 2 cents.
- May 12, 2011
- 22,167
- 7,168
If well mixed, there is really no difference whether the sausage rests in bulk or in casing...JJ
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