I'm new to smoking, and picked up a ECB two weeks ago. I did a bacon explosion on Memorial Day and a whole chicken this past weekend. Both came out great, except the skin on the chicken, very rubbery. My issue is I couldn't get the temp to stay anywhere near 225*. Lucky to get it to settle around 175*. I had to constantly monitor or frddle with it in an attempt to keep temps up.
I'm usually smoking while at camp, and I hate not being able to leave to go visit friends or take a spin on the golf cart.
So I'm looking into propane smokers. Looking to keep it around $200.00. Thanks in advance....
I'm usually smoking while at camp, and I hate not being able to leave to go visit friends or take a spin on the golf cart.
So I'm looking into propane smokers. Looking to keep it around $200.00. Thanks in advance....