I just picked up a really heavy steel cabinet that is 6' high x 4' wide x 2' deep.
My build would basically be for smoking venison bacon, snack sticks, and summer sausage.
Occasionally maybe some regular bacon, other sausages, and pork butts.
My though was to cut the shelves out and build some hanging hooks and racks then get a couple
burners and throw some pans on them for wood chips. Would this work?
Or am I looking to have to build a separate chamber in the bottom to house the burners and pans?
Is there a easy way to monitor the main chamber via wifi so I keep track of temp?
My build would basically be for smoking venison bacon, snack sticks, and summer sausage.
Occasionally maybe some regular bacon, other sausages, and pork butts.
My though was to cut the shelves out and build some hanging hooks and racks then get a couple
burners and throw some pans on them for wood chips. Would this work?
Or am I looking to have to build a separate chamber in the bottom to house the burners and pans?
Is there a easy way to monitor the main chamber via wifi so I keep track of temp?