Which pellet smoker

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sunday smoker

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Original poster
May 11, 2015
14
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I've had a Lang stick burner for years and have recently been considering a small pellet cooker. Something I can cook for family without tending to. I've been driving myself crazy reading all the complaints in every brand and cannot decide which to get. Trying to keep if it on the cheaper side under the grand not bottom of the line but not quite Yoder and not real big. Been lookin at gmg Daniel boone, traeger pro 22, few camp chef cookers even considered the new Z grill...love to hear anybodys opinions on which one to go with biggest concern is constant temperature. As I'm used to stick burner I wouldn't be happy with huge temp swings. And quality of build is also important..I've never cooked on a pellet burner and am finding it impossible to narrow down which is best choice Exited to hear everybody's opinions thanks in advance for any advice
 
I can't put my finger in why exactly and I have read probably more good camp chef reviews than any other brand but for some reason they were last on my mental list lol. Maybe some of the features seemed gimmicky to me but I am Startin to come around and more seriously consider them
 
I owned a Traeger for 5 years. The issues I had were:

Occasional burn back into the auger tube when done with the cook. It actually started the hopper pellets on fire once.

I always covered it when not being used, but after the 2nd year, large patches of paint peeled and left rust patches to repaint.

The fan motor froze after the 2nd season. Replaced it.

The heat rod would not ignite the pellets unless I shined it up with steel wool every couple of months.

During the winter, top temp was about 300f.

Still, this is the smoker that brought me to love smoked brisket, pulled pork, pizza, smoked turkey, and many weeknight dinners. I eventually was able to buy a Yoder 640 and love it. I donated the Traeger to my young next door neighbor, who repainted it and is now an avid smoke cooker too.

I agree with kruizer, Camp Chef looks like a good smoker- grill.
 
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I hear you, been cooking on a MB Dual Fuel for several years and have enjoyed it - I tend to burn wood and lump in it. As much as I like it I'm ready to NOT be spending the entire day fooling around with temps and swings and can make up any potential lost smokey goodness with supplemental smoke. Looking and reading had me narrowed to a Pit Boss 700 Series or a Camp Chef - but Sams had a great deal on a Pit Boss. Had, now its over and the shipping makes it higher than I want to spend, especially since I don't need anything big, just don't want the really small ones.
Sooooo, now I'm between a Pit Boss 700, GMG Daniel Boone, and Camp Chef. My wife said she'd get me one at Christmas but she gets to pick it out. Maybe that makes the decision easier? Like you, I don't like what I'm reading about reliability, but they can't all be that bad. I'm leaning towards ol Danny Boone now if the Black Friday deal comes through, we have a dealer nearby and I like that they have a positive pressure fan from the hopper to reduce/eliminate auger and hopper fires. We shall see whats under the tree!
 
I am also in the research phase for a pellet grill. From everything I have researched the Grilla Grills Silverback is the best bang for the buck in the under $1000 market. They have a great grill with very good features, a 4 year warranty and free shipping. You should check them out. I have decided to either get the Silverback, or go hog wild crazy and get a Pitts & Spitts Maverick 850.
 
Sorry stupid phones... Goin through same decision . Wife said I can get one for Christmas. Can't justify rec tec or Yoder price for a second smoker wish I could. I'm down to about the same few as you . Pit boss I hear bad things about and I think am past them now although almost bought one at Lowes a week ago lol.. Earlier today made up my mind to go to with the Daniel boone then read Amazon reviews and started questioning again.now am actually leaning towards camp chef
 
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I should add one of my criteria is that it is big enough to hold a medium size turkey with air flow around it. Not that I smoke a lot of turkeys ( I should, I love juicy smoked turkey! ) but that tells me its big enough to do what I need. I
m kinda like that though - a frozen pizza box has to fit in the freezer of a side by side fridge and your too far out of town if they won't deliver take our that far. It's all about simple gauges, I tell ya.
 
I may be biased because I own a Silverbac. I have not had a problem with mine. I really like the build quality and the fact it has an insulating liner. I’ve smoked on it when the outside temp was down to 17 degrees without any problems. If I had to buy another smoker I would purchase a Silverbac again.
 
Thanks will definitely put my 2 cents on how I feel about it soon Exited to play with a pellet cooker love my Lang but it's definitely too much work and cookin space to make some dinner for the family
 
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