I'm just here for the comments lol
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Curious what Recteq does to really get smoke flavor. My camp chef smokes and I even add a pellet tube but I still don't get the smoke flavor I'm seeking. How is the Recteq different in terms of it's ability to get smoke into the meat?I don't own neither of those you have listed ... but if I had to decide to buy one and based on multiple opinions on this forum I would definitely go with Rec Teq RT 700.
Since Kirbygw resurrected this:OP’s only post, never returned. Probably smarter than the rest of us engaged in this troll-fest.