• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Which cure to use with bank form tsp X

streetguy

Fire Starter
39
15
Joined Dec 16, 2016
I'm not real sure what I plan to do yet. I think what I want to do is a coarse grind with a bacteria (TSX-P) and let it ferment for a day and then cook at 152 degrees. I guess I am trying to replicate old world summer sausage. I've done some dry cured with UMIA bagels and was looking for a texter and color in between. I like the pictures chop saw posted earlier.
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
11,014
4,955
Joined Dec 25, 2010
I'm not real sure what I plan to do yet. I think what I want to do is a coarse grind with a bacteria (TSX-P) and let it ferment for a day and then cook at 152 degrees. I guess I am trying to replicate old world summer sausage. I've done some dry cured with UMIA bagels and was looking for a texter and color in between. I like the pictures chop saw posted earlier.
Your best to use ECA instead of the TSPX.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.