LOL---I was actually a little worried you'd think I was being a "Wise Guy".
that last comment you said"move the meat" OMG perfect! i thought to my self duh move the meat LOL!! thanks im using it tomorrow! thanks for the help. common sense should have showed me haha.
Actually what I do is I cut a 9" X 11" Foil pan in half. Then I put one of the halves (upside down) on the rack above the AMNPS, so it shields the AMNPS from drips.
I save the other half for when the first half gets too full of baked on drippings (about 5 to 10 smokes depending on what you're smoking).
Bear
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