Hey guys I was asked to cook for a wedding reception for next saturday and I want to produce the best goodies possible. The last couple smokes I haven't been to happy with my results. I have a ECB electric and I have been using chunks. It seems that im getting to much smoke and instead of the nice TBS I'm getting tons of white smoke. I haven't wrapped my chunks in foil and don't want to. So, I figure that a A Maze N Smoker would provide ample amounts of smoke and I wouldn't have to constantly add wood chunks. So what A Maze N Smoker should I get since I I'll be cooking at around 225 degrees...also should I get pellets or the dust. My other question is how much meat do I need to feed about 30 people? All help would be greatly appreciated. Thanks.