I have a MS-30, Going to try for the first time my A-mazn smoker. Where is the best place to put it? Thanks.
It depends on which Generation MES you have.
I have a MS-30, Going to try for the first time my A-mazn smoker. Where is the best place to put it? Thanks.
Below is how I place it in my Gen #1 MES 40. It's bigger than the MES 30, but the AMNPS fits in the same place in the MES 30 Gen #1.
Thanks, I put it to the left of the element. the only problems i had were it went out a couple times, and my pork shoulder dripped on the end row of pellets. The shoulder is now in the thermos getting happy. Thanks Bearcarver !
Usually the problem New AMNPS users have is that they aren't getting it lit well enough to begin with.Still having trouble keeping pellets lit. Maybe saw dust is the answer
I have The 5 x 8 AMNPS and a Masterbuilt 30 inch electric smoker. I place the tray on the bars to the left of the smoke box, at the bottom of the smoker. I make sure a good inch of the material in the AMNPS is glowing red before placing it on the bars. I also open my chip tray loader open an inch or so for some airflow. . I also place a piece of aluminum foil over the AMNPS to stop drips from above effecting it
Thanks, I put it to the left of the element. the only problems i had were it went out a couple times, and my pork shoulder dripped on the end row of pellets. The shoulder is now in the thermos getting happy. Thanks Bearcarver !
Thanks Bear. My Gen #1 30" broke after about 5 cooks and MB would only replace with a Gen #2. Regarding your Gen 2 solution, since the hole where the water pan hangs is smaller than the AMNPS, does the AMNPS have problems continuing to smoke in areas where it is over the plate/water pan holder (less air underneath) versus over the hole (more air)? Also, since the water pan catches the fat from a smoke, would you recommend putting a tin foil "basket" over the plate to catch the drippings or something else? The way I have the AMNPS is on the first rack, which I do not like as it takes up cooking space and in the 30" that can be limited. As you can probably tell, I am new at this and appreciate everyone's feedback. Thanks, greg
It depends on which Generation MES you have.
The AMNPS was actually designed to just barely fit on the support bars to the left of the Chip burner assembly of the Gen #1 MES 30.
In the Gen #2, the best place seems to be over the hole left by removing the little water pan hanging from the slanted drip plate.
In the Gen #2.5, so far I prefer to put the bottom rack in and set my AMNPS on the far left of that rack, away from the heating element.
Bear
I would put a throw-away foil pan on the floor, below the water pan hole to catch any drips. Then change it when it gets too ugly to look at (depends on what you're smoking how long that is).
Thanks Bear. My Gen #1 30" broke after about 5 cooks and MB would only replace with a Gen #2. Regarding your Gen 2 solution, since the hole where the water pan hangs is smaller than the AMNPS, does the AMNPS have problems continuing to smoke in areas where it is over the plate/water pan holder (less air underneath) versus over the hole (more air)? Also, since the water pan catches the fat from a smoke, would you recommend putting a tin foil "basket" over the plate to catch the drippings or something else? The way I have the AMNPS is on the first rack, which I do not like as it takes up cooking space and in the 30" that can be limited. As you can probably tell, I am new at this and appreciate everyone's feedback. Thanks, greg
My thoughts exactly!
Perfect Bear. Just what I needed to hear.
I did the research and originally bought the Gen 1 on purpose. Yeah, wasn't too happy with the Gen 2 replacement, though at least the vent is on top. Maybe MB has a large inventory of Gen 2s they can't sell as they are selling more of the Gen 1s?