Where doe's the time go?

[scrollman3]

I started preping this morning about 9:30 cooking up some red peppers and onions. Split a pork loin and stuffed it with the peppers and onions, made 2 fattys and stuffed them with the same and cheese, wrapped in them in bacon. I just put them in the smoker and it's already noon. Man time flies by when your having fun! I'll post some Q-views later. Oh ya, I had to make a batch of rub too. Happy smoking all!!

Jim

 

[doc]

Sounds delish. I'm doing my first fatties today. Looking forward to the Q views!

 

[wvsmokeman]

Ain't it the truth! I had two smokers going yesterday and with all the prepping and what not the day flew by!! I look forward to the q-view!

 

[meowey]

Lookin' forward to the Q-View!

Take care, have fun, and do good!

Regards,

Meowey

 

[blackhawk19]

Almost 2pm, time for some preliminary Pics

 

[scrollman3]

OK Blackhawk19 here's a peek, the fattys will be done soon.

 

[scrollman3]

fattys are done!

 

[blackhawk19]

Wow! the FATTY looks great

I haven't stuffing one yet but after seeing that you can bet I will, I'm thinking of doing an Omelette FATTY next time I smoke

 

[deejaydebi]

Yummmmmmmmmmmm ... looking really good there Jim!

 

[scrollman3]

The pork loin is ready, now time to make the sides. French cut green beens with bacon and onions, and yukon gold mashed potato's.